Cze Cha




Now you see it...

Now you don't...

Chiak Ba Boh?

Waah...it's been almost a month since I last blogged...how time flies. Actually did this review quite some thing ago, a bit unwittingly though. Wifey has been craving for many stuff recently, so more out to please than by design, stumbled right into the quite neighbourhood of Sunset way looking for Zheng Fa Live Seafood actually...but i just managed to turn her attention to this brightly lit stall located just behind the restaurant (Phew!). So we sat down for a standard Cze Cha meal for 2: 1 x Sambal Kang kong, 1 x Mongolian Spare Ribs, 1 x Hotplate beancurd.

Whacked kah liao liao ah...

The Kang Kong had a nice "Wok Hei" and the star of the meal - Mongolian Spare Ribs were immacutely done. Peppery with a tinge of sweetness, the meat was done to tender perfection. Beancurd was so so though...

Fatpapa rating: 3 stars out of 5

Fatpapa Tip of the Day: Venture even deeper into Sunset way...trust me...you will find some gems there :P